And, let's be honest, because oily stuff tastes delicious, it's even more festive, representing the bounty and wealth of the coming year. We use cookies to ensure that we give you the best experience on our website. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). This means I make a few dollars if you purchase/sign up after clicking my link. Truly a unique experience. It is so well known, the dish is often referred to as Shanghai chao nian gao on the menu, which translates to Shanghai-style stir-fried rice cakes. « Chocolate Brownie Cupcakes with Cherry-Wine Reduction. Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce.  Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. 1 tsp oyster sauce. Add the vegetable oil to coat the wok, … Once your cabbage cooks down a bit, add your mushrooms. It is easier to cut into slices after refrigerated for two days, as it will become firmer after refrigeration. I'm addicted to Asian rice cakes—soft cylinders, disks, or rectangles of pounded rice. Then put in your rice cakes and remove it when it floats. Stir-Fry Nian Gao Hey don't laugh, I'm not good at writing down recipes. 2. 6. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow) Find Recipes For: Asian Recipes. Add the Chinese cabbage to the wok and stir-fry for about 1 minute before adding this aside with the other ingredients as well. A super easy savory version of using Chinese nian gao. Unsure if your rice cakes needs pre-soaking or not, check the package for instructions. Sides. version 1.0 - 9/4/2007, my first try was not bad. Often wrapped in paper and commonly eaten on Chinese New Year's eve, the sweet variety of year cake that's more native to southern China is made with sugar, and can be given as a gift for good fortune for the new year. I mean, who doesn't want that. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Near spring festival, I believe that this special food … The hot chili sauce goes really well with this dish if you can handle some heat. In traditional Chinese stir-fried rice cakes, there is protein and veggies. Once your rice cake is cooked (if you boil it), add it with your veggie and throw it in the shrimps. If you didn't go with the boil method, you can add it in at this time too. Heat oil in a 14" wok over medium-high heat. Try out our favorite fall recipes to stay warm and cozy this season! If you use sugar, the dish will be sweet. Mar 4, 2020 - CNY recipes, CNY decoration,CNY crafts . The Shanghainese and Korean version (TteokGuk photo ) of nian gao is this recipe, where they take the glutinous rice cakes, cut them into ovals 2 inches long, 1 inch wide, and stir fry … * If you have shell fish allergies, please substitute. Optional. Nian gao is a … It is soft, chewy, sticky, and crunchy all in one bite. - Recipe Main Dish : Stir fried rice cakes with rib-eye (chao nian gao… Cook, stirring constantly, until spinach is … Remove from the pan so it doesn't overcook and set aside. Authentically, people do add hot chili sauce to their ready to eat dish, and it is also my preference as well. Stir-fried, nian gao is more indulgent because you have to add lots of oil to the wok to prevent the slices from sticking to each another. If you use soy sauce, the dish will be savory. Fry Sticky Rice Cake: First, heat up oil in a wok. The dish will be done when the rice cake becomes soften. Sliced2 Tablespoon Soy Sauce2 Tablespoon Oyster Sauce*/ Hoisin Sauce2 Tablespoon Shaoxing Wine/ Cooking Wine1-2 teaspoon Sesame Oil1 teaspoon Ground Ginger1 Green Onion If you never had stir-fried Shanghai rice cakes before, you miss out on some incredible umami flavor and unique texture experience. Sauce: 1/4 cup chicken broth. 2 tsp soy sauce. Click and see if they deliver to you. Marinade: 2 tsp soy sauce. Stir fry at medium-high heat for about 5 minutes or until your shrimp is cooked. To reheat, simply microwave it or heat it in a pan or wok with some oil. Easy Chinese Stir-fried Nian Gao Rice Cakes. Usually this will take about 2-3 minutes. Chao nian gao is a very popular dish in Southern China and is a very well-known dish in Shanghai. ... Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (Chǎo Nián Gāo) 49 rating Apr 28, 2011 30 mins Serves 6 Read Directions Ingredients. vegetables, fruit, flowers and herbs In a medium/large stir fry pan or a wok, heat up sliced garlic with some sesame oil at medium to high heat for about 1 minute. Stir and toss the rice … Traditional chao nian gao is made with pork and vegetables, but you can use any protein type. Then, carefully place into hot oil. 2 tsp oyster sauce. Add your sauce in along with some sesame oil. This Wood Ear Mushroom Vegan Stir Fry recipe has it all going on. If you did not boil your rice cakes, you would need to stir fry the dish a bit longer. Nian literally means Chinese New Year. Your email address will not be published. However, a better way is to cut it into slices, coat with egg, and then deep fry until golden brown. 1/4 tsp sugar. 4. Add garlic and ginger; cook, stirring constantly, until fragrant, about 1 minute. Chao nian gao is a very popular dish in Southern China and is a very well-known dish in Shanghai. 5. Don't worry if your vegetables are starting to excrete water. Shanghai rice cakes, or nian gao* are traditionally eaten for Chinese New Year, as the name signifies good fortune. 1 Cup Alba Mushroom1/2-1 Bunch of Broccolini Rice cake itself doesn't have a taste, and it will pick up whatever you combine it with. If you don't boil the rice cakes, the texture will be firmer and chewier. It was a little salty and the Nian Gao could have been cooked a little longer and softer. Stir in soy sauces, chile-bean sauce and sugar. 3 Cloves Of Garlic Cookd Pro Theme On Genesis Framework. 1. If you continue to use this site we will assume that you are happy with it. This stir-fried nian gao … Prep Time: 10 MinutesCook Time: 20 Minutes, 1.5 lb Rice Cake8 oz Shrimp* Wild Caught, Peeled, Deveined3-4 Cups/ 0.5lb Napa Cabbage Sliced1 Cup Maitake Mushroom Dip the sandwiched nian gao into the batter. Traditional stir-fried Shanghai rice cakes dish is soy sauce based. Like some heat in your dish? Distribute the rice cakes on top (this prevents them from sticking to the wok). The Chinese name for this food is “Nian Gao”. However, if you do over boil the rice cakes, they will fall apart. They currently deliver Asian groceries in SF Bay Area, Sacramento, Los Angeles, Orange County, San Diego, Seattle, Portland, New York, and New Jersey. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, Whole Wheat Blueberry Cinnamon Waffle Recipe, Stir-Fried Shanghai Rice Cakes (Chao Nian Gao). And with the combination of glutinous rice cakes it leaves the dish with a coat of savory gravy. Pan-fry Nian Gao for about 2 minutes per side over medium heat. 1 tbsp shaoxing***. Why you are just going to love Wood Ear Mushroom Vegan Stir Fry. If the rice cakes are still hard after a few minutes of stir-frying, add 2 Tablespoons of water to the pan and continue to stir fry. Cover the mixture with foil. Delicious stir-fried Shanghai rice cakes or 'chao nian gao', always hit the spot for me when I crave cozy Chinese food. It can be used in stews, stir -fry recipes and hot pot. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Start Your Self Care Journey Today And Get A FREE Weekly Self Care Check List. 2 tsp corn starch. Store the leftovers in an airtight container and then keep it in the fridge for up to 3 days. I recommend that marinate the meat prior for extra flavors. If needed, add more oil. Optional*. Nian gao can be served on his own. If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Stir in spinach, bean sprouts and sesame oil. Add carrots and continuously stir and sauteé until easily pierced through with knife. Add in your green onion in the end and stir fry for another 2 minutes, or on top of your dish as garish. Protein: Chicken, Pork, Beef, Shrimp, Fried tofu, Vegetables: broccoli, carrots, bell pepper, celery, peas, bamboo shoot, bok choy, Napa cabbage, mushroom, onion. Nian Gao can also mean sticky rice cakes that are fried in egg (savory) or fried with sugar (sweet). See more ideas about recipes, food, chinese new year. Or you can put a lid on your pan and leave it for about 5 minutes. For one and a half pounds of rice cakes, it's about $4. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 … Disclaimer: This post includes affiliate links. In a medium pot, bring water to boil. If you ever have a chance to visit Din Tai Fung, you must try their vegetarian stir-fried Shanghai rice cakes dish. Cook until slightly thick (2-3 minutes). Cover and refrigerate, marinating for at least 30 minutes to overnight. First, cook the rib-eye in some oil until almost cooked through. 3. Cover, and cook for 2 minutes to steam the rice cakes. 1 tsp … Place your wok over high heat until it begins to smoke lightly. And there you have your delicious chao nian gao or Shanghai style stir fried rice cakes that is ready to be served! Traditionally, stir-fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. Add the rice cakes to the wok along with 1/2 cup of water. Tag @organicallyblissful on Instagram or hashtag it #organicallyblissful. Helpful Gardening Videos How to garden. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕 As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes. Mix in the chicken slices by hand, ensuring that each piece is well coated. Put a cup of water into instant pot pressure cooker add a stand. Enter: Nian gao (年糕) – an umbrella term for a smorgasbord of sweet and savory cakes made with either glutinous rice or its flour. Because rice cakes itself doesn't have any taste, it will absorb all the liquid and pick up whatever flavor you throw at it. Fall favorites! Including, one new flavor profile noted as umami. Freshly made nian gao is very soft. 3. Gao loosely means "higher up," so when said aloud, nian gao is meant to signal higher success in the new year. Nian gao is a must eaten dish during Chinese New Year. Heat peanut oil in a frying pan. We just love the little dash of Chinese black vinegar in the sauce to give this Wood Ear Mushroom vegan stir fry … Stir fry and serve On medium heat in a generously oiled pan, add garlic and sauteé until lightly browned. Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (Chǎo Nián Gāo) from Steamy Kitchen. The name of nian gao, translates to 'year high', which symbolize bringing yourself to the next level in the New Year. I believe living an organic and natural lifestyle is healthier for you, your family and better for the environment. This step is not required. If you don't have an Asian market by you, you can check out Weee! Please log in again. Main Dishes. Once you get a good whiff of the garlic, add your cabbage. Stir Fried Shanghai Rice Cakes – Chao Nian Gao. Set aside. Search: Search. Ingredients. (Before … Our rice cakes are cooked with organic chicken in a sweet and savory stir fry sauce infused with ginger and garlic and their pleasantly chewy texture is enhanced by the crunch of fresh cabbage and bok choy. It is so well known, the dish is often referred to as Shanghai chao nian gao on the menu, which translates to Shanghai-style stir-fried rice cakes. Desserts. But don't worry if you never had it, because you are here now, and I'm here to guide you through how to make this delicious dish. Rice cakes can be found in any Asian market, and they are very affordable. This is one of my favorite dish there! Inspired by Din Tai Fung Shanghai rice cakes!#stirfriedricecakes #ricecakes #dintaifung #shanghairicecakes | drivemehungry.com If you are not going to boil it, all you have to do is rinse your rice cakes in water and drain. However, you can make this dish vegan or vegetarian. Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. In this recipe, I used shrimp to make it healthier. This costs you nothing, but it helps keep this blog running! Southern Baked Mac … If you are going to boil it, it will become softer and less chewy. After logging in you can close it and return to this page. Add mushrooms and cook for another 2-3 minutes until the mushrooms have softened. Going with another protein like pork or chicken? Add 1 1/2 inch of water to a large pot with a tight fitting lid and a steamer rack and bring water to boil. 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