In a small bowl, mash banana with nut butter. Why trust us? Peanut butter: Use smooth peanut butter not chunky. Add a … Let’s just pretend for a moment that Halloween wasn’t like less than a week ago and everyone is sick of candy… Because these are basically a homemade mash-up of two … Let’s run through them, shall we? It is available in two shades, BUTTERCUP LIGHT for light to medium skin tones and BUTTERCUP for medium to dark skin tones. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar. Flatten gently between your palms. Sift the confectioners' sugar (use 1/4 cup confectioners' sugar if using cookie butter, or 1/2 cup if using sunflower butter) over the top of the butter and fully combine using a rubber spatula. Peanut Butter Cups are so easy to make at home, and they’re so much better than store-bought!. Using a toothpick, make swirls, and then drop the pan again to smooth out the chocolate layer. Place 12 small cupcake liners into a 12-cupcake cupcake tin. They are incredibly simple to make, and it’s amazing how delicious they are too! Follow the instructions above for the peanut butter layer … Line 2 mini muffin pans with foil liners. And speaking of all the good things, those beauties are made with five nice, normal, good for our bodies ingredients. Vanilla Cashew Butter Cups. This copycat Reeses Peanut Butter Cups recipe calls for just 3 ingredients. And I love Reese's Peanut Butter Cups. If you don’t know, Coconut Butter is the Coconut version of Almond/Peanut/Cashew Butter. A note about cupcake liners: Use 2-by-1 1/4-inch (which hold about 1 1/2 ounces) or 1-inch (hold about 3/4-ounce) for this recipe. Spread 8 to 10 cupcake liners (or 12 to 16 small ones) on a baking sheet and spoon a thin layer of chocolate in the bottom of each, 1/4- to 1/2-inch thick. If you love this healthier twist on the classic treat, you’ll also love: vegan scotcheroos, whole wheat chocolate chip cookies, and monster cookie bites. Gluten Free! Yep, only three ingredients are needed for this recipe. How to Make Peanut Butter Balls Mix: Cream the peanut butter and butter in a mixing bowl. Sweetener: You can use any sweetener you like that is powdered. It’s so … So chocolaty, So creamy and So Peanuty – These homemade Peanut Butter Cups are undoubtedly the best thing in the world. Tap the tray on the counter a few times to help flatten the layers. Use your favorite peanut butter, or any other nut butter you have on hand. Photo by Chef Mo Roasted … Cookie butter cups. Place half of the chocolate (3 oz, 8 Lindt squares) in a small, microwave-safe bowl. Slowly add the powdered sugar while mixing on low until … Kelsey Patel’s healthy peanut butter cups recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. All rights reserved. Apply with a powder brush on bare skin or use to set your foundation for the most sophisticated, matte finish with zero flash-back. Keto peanut butter cups … So I say skip the Reese’s and whip up this healthier version in just 15 minutes. © 2020 Discovery or its subsidiaries and affiliates. 1/4 cup butter; 1/3 cup stevia/erythritol blend, powdered; 1/2 cup peanut butter Homemade Almond Butter Cups Recipe. 27 Festive Hanukkah Recipes You Need to Make, Here's the Deadline to Order Holiday Gifts Online, 'Schitt's Creek' Gifts That Are Simply the Best, 15 Selena Quintanilla Quotes to Inspire You, A Definitive List of All the Best Christmas Movies. I am not suggesting that we do away with the classics, especially peanut butter cups, but I do want to share a fun homemade version that can be a nice complement to the ones that come in perfect shapes in colorful wrappers. Tips for success: 1. We may earn commission from links on this page, but we only recommend products we back. Quick. You need just three ingredients to make these tasty peanut butter cups. Refrigerate for at least 1 hour and up to 12 hours. (If using white chocolate, store finished treats in the freezer.). If your cupcake liners are thin, use a double layer for each candy so the sides don't collapse or become wonky when filled. Melt chocolate in a double boiler over simmering water. 2. Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges. Similar to peanut butter cups, these bite sized treats have a dark chocolate coating, are filled with creamy almond butter, and sprinkled with a pinch of sea salt. Place chocolate in second bowl. And watch videos demonstrating recipe prep and cooking techniques. Chocolate chips (I use dairy-free semi-sweet here, but you can use your favorite) Coconut oil (to melt the chocolate smoothly) Maple syrup (just a touch for some sweetness) Almond Butter … Talc, Mica, Aluminum Starch Octenylsuccinate, Zinc Stearate, Calcium Carbonate, Iron Oxides. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use almond butter or sun-butter in-place of the peanut butter. The Preparation. This is also a good nut-free option so kids (and adults) with nut allergies don't feel left out of the festivities. Keep melted chocolate over hot water near … It is also priced incredibly exorbitantly on Amazon and at health food stores, so for today’s recipe we are going to be making the Coconut Butter … 1. You may be able to find more information about this and similar content at, American's Favorite Christmas Desserts by State, Old-School Peanut Butter Cookie Sandwiches, Santa-Approved Christmas Cookie Decorating Ideas. I grew up eating them and especially enjoyed all the various sizes and types I'd get in my trick-or-treat bags. Melting the chocolate: There are 2 ways you can melt the chocolate for this recipe. And we deserve to eat all the good things. To make the peanut butter base, combine ½ cup of powdered peanut butter, ¼ cup coconut oil, and 4 teaspoons of maple syrup. Storage: You can keep these stored in the refrigerator for 1 week or in the freezer for 3 months. Roll the butter into tablespoon-sized balls for the large cups, or teaspoon-sized balls for the small cups. Microwave on high in 30-second increments, stirring after each, until melted and smooth. It's nice for kids (and adults) to know that they can make things themselves, and Halloween candy is a really big part of childhood memories. Almond, … These Salted Almond Butter Cups are truly so easy to make, and only require five ingredients! Healthy. Or use a mixture of both! In a small bowl, mash banana with nut butter. Beat in the egg, vanilla … 3. Today we’re making 2 Ingredient Chocolate Coconut Butter Cups. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove the baking sheet from the fridge, then gently press any uneven layers down and spoon the remaining melted chocolate over the butter layer on all of the candies. You may be able to find more information about this and similar content on their web site. Add the sunflower butter (or cinnamon cookie butter) to a medium bowl. Yields 8 Keto Peanut Butter Cups. Drop a scant teaspoon of chocolate into each liner, then spoon 1 teaspoon nut-butter mixture on top. Top with about 1 teaspoon chocolate, spreading to cover. Butter cake has a slightly different measurement (not in the same 1:1:1 ratio) but the ingredients are similar. I like Swerve and Lakanto. Get Homemade Sunflower Butter Cups Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mashed banana makes these 4-ingredient candies naturally sweet. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Heavy cream: Many peanut butter pies use cool whip but I’m all about that real cream. Refrigerate until it hardens, at least 1 hour and preferably up to 12 hours. Double-bonus: Collagen consumption is linked to healthy skin, bones and joints. Sweet buttercup squash is stuffed with apples, pecans, brown sugar, butter, and cinnamon for a side dish that could double as dessert. These are tasty, and obviously healthier. However, if you prefer a chilled peanut butter cup, feel free to skip the thawing process altogether. Sprinkle each with sea salt and freeze until firm. Only 5 ingredients necessary: coconut oil, pure maple syrup, cocoa powder, almond butter, and optional maldon sea salt! Almond Butter Cup Ingredients. We start with Peanut Butter… White chocolate chips don't work as well as using chopped white chocolate bars (solid white chocolate contains cocoa butter, as opposed to the oil that chips contain). Peanut Butter Pie Recipe Ingredients. Keep refrigerated and wrapped in plastic if serving the next day. Makes 12. Baking Tips. Super-rich and satisfying, these homemade peanut butter cups are easy to make and oh-so rewarding. Remove the baking sheet from the freezer and place the flattened butter patties on top of the chocolate, pressing down lightly. Ingredients 3/4 cup peanut butter 1 Tbsp pure maple syrup 1/2 cup coconut oil, melted 1/2 … Instead of peanut butter, use your nut butter of choice. Yet it is critical you read the ingredients on the back because they do load peanut butter with sugar so a natural peanut butter is what I am speaking on in this recipe. (This should use half of the melted chocolate. Peanut butter is keto friendly so thankfully one less thing we had to give up. Line 2 mini muffin pans with foil liners. I really love candy bars. HOW DO YOU MAKE VEGAN PEANUT BUTTER CUPS? 12 to 16 smaller cups or 6 to 8 larger ones, Guy's Big Game: Alex Guarnaschelli's Wings. Place chocolate in second bowl. Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy. Because I love us. Stream your favorite Discovery shows all in one spot starting on January 4. Place in the freezer for 10-15 minutes. Melt 2 1/2 cups of chocolate chips in a microwave in 30-second intervals until melted, stirring between each interval or melting them in a double boiler (boil water in a pot, put a metal bowl on top and put chocolate in pot to melt from the boiling water. Make the "butter" layer: Drain the excess oil off the top of the sunflower butter. 2. Homemade Peanut Butter Cups. Place the baking sheet in the freezer for at least 15 to 20 minutes and up to 4 hours to allow the chocolate to set up. To soften the chocolate, bring the peanut butter cups to room temperature slowly (to avoid condensation and preserve texture). Keep the remaining chocolate warm over warm water.) Use sunflower butter or cinnamon cookie butter for this recipe, and feel free to substitute white or milk chocolate for the dark chocolate, if preferred. Vegan. Two 7-ounce bars dark (72 percent) chocolate, coarsely chopped, 1 cup sunflower or cinnamon cookie butter. The white chocolate is not firm enough otherwise. 4. Easy. Vermont Butter & Cheese Creamery Cultured Butter with Sea Salt Crystals Review. The filling is a combo of peanut butter and collagen peptide powder, which helps bind the filling together. INGREDIENTS. If you use white chocolate, you must freeze and serve the candies frozen.